#1. Preheat the oven to 350 degrees

#2. Place your sliced strawberries into the bottom of each jelly jar – you want to fill it about ½ way.

#4. Combine the rolled oats, flour, brown sugar. Using a fork, or a pastry cutter, cut in your 4 tbs. of butter or margarine until crumbly.

#5. Scoop 2-3 tbs. of crumble into your jelly jars on top of the fresh strawberries. You will want to fill the rest of your jar with crumble mixture to the top.

#6. Bake for 25-30 minutes on 350 degrees. Topping will turn golden brown.

*Makes approximately 10 jelly jars. 1 jar = 1 serving. Store covered, in the fridge up to 1 week.